We praise and desire gourmet meals; they travel as attractive photos through social media and into our mouths. After our body has absorbed all the important nutrients, the end result is seldom discussed.
These discussions are brought to the table through a participatory performance, in which we chew on hot topics from the daily menu, and delve into attitudes about bodily functions during a three-course dinner installation.
Media / methods: installation, performance
Tableware: Maisa Majakka (commission)